Recipe of Churros in 16 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, churros. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Churros is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook churros using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Churros:

1. Take 150 ml water
2. Prepare 20 g sugar
3. Make ready 40 g unsalted butter
4. Make ready 110 g all purpose flour
5. Make ready 2 eggs
6. Prepare 1 pinch salt
7. Prepare Cooking oil
8. Prepare bag Pipping
9. Get Cinnamon
10. Take Sugar
11. Take Scissors

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Instructions to make Churros:

1. Put the water, butter, sugar, salt in a sufuria and bring it to a boil
2. Reduce the heat and add your flour and mix… Inafaa kukaa ka a smooth dough for like 3 minutes
3. Put the dough in a container and wait to for it to cool down
4. Once cooled, add your eggs one at a time as you mix completely
5. Add oil in a sufuria and let it heat
6. Prepare your pipping bag and put the mixture in it… Dont own one so I had to improvise
7. You can either choose to cut the mixture directly into the oil or do it separately and deep them
8. Mix your sugar and cinnamon and sprinkle it on the churros once done

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick.

So that is going to wrap it up with this special food churros recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!