Simple Way to Make Eggless Churros in 24 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless churros. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggless Churros is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggless Churros is something that I’ve loved my entire life.

How to nail this Super Easy Eggless Churros recipe. Typically, churros, also known as Mexican fritters, are thought of to be an easy recipe and it definitely is- once you get the hang of it. Mixing the flour into the warm mixture can be a little overwhelming.

To begin with this particular recipe, we must prepare a few components. You can cook eggless churros using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Churros:

1. Make ready Churros
2. Make ready 1 cup water
3. Take 2 tbsp butter
4. Make ready 2 tbsp sugar
5. Take 1 cup maida/all-purpose flour
6. Make ready Cinnamon sugar
7. Make ready 2 tsp Granulated sugar
8. Get 1 tsp Cinnamon powder
9. Prepare Chocholate syrup
10. Take 1 cups Water
11. Prepare 3/4 cup Sugar
12. Get 1/2 cup Cocoa powder
13. Get 2 tbsp Butter
14. Prepare 1/4 cup Condensed milk

Traditionally Mexican churros are made with a dough called Choux, which has flour, sugar, and egg. In this quick and easy recipe, there is no egg. I like the simplicity of this eggless dough recipe with nearly the same outcome and these churros are totally delicious. Churros with Chocolate Sauce The churro recipe that I'm sharing with you today is a blessing.

Instructions to make Eggless Churros:

1. In a pan take 1 cup of water. Keeping the flame high add 2 tbsp of butter and 2 tbsp of sugar.
2. When the sugar dissolves and mixture comes to a boil keeping the flame low add 1 cup of Maida and stir it continuesly with a whisk.
3. Now the mixture comes together but still is sticky. Now using a silicon spatula knead the dough and it will become a soft dough.
4. Now take a pipping bag with star nozzle and pipe the dough. Make sure the dough is not so stiff otherwise it will not pipe easily.
5. Pipe the churros on a greased tray.
6. Take some oil in a kadhai and heat it on a medium flame for 5-10 mins.
7. Fry the churros at a low flame until they are golden brown and crispy.
8. Churros are ready. Now for making cinnamon sugar add 2 tsp of granulated sugar and 1 tsp cinnamon powder and mix it well.
9. Now take a churro and coat it with the prepared cinnamon sugar. Make sure you coat it from all sides.
10. For preparing chocholate syrup add 1 cups of water, 3/4 sugar, 1/2 cup of cocoa powder and mix it well.
11. Put it on flame and when the sugar dissolves add 1/4 cup of condensed milk and 2 tbsp of butter and cook it for 5-10mins at medium flame.
12. When the Chocholate syrup is well cooked and thick pour it in a cup and let it cool
13. Churros are ready.!!!! Dip them in chocholate sauce and eat them. They just taste awsome

It's so easy to make, and takes into account dietary preferences, catering towards people who don't eat eggs, as well as to vegans. These are eggless, and one of our close Mexican friends suggested that churros were better without eggs in any case. Let it heat on medium flame. Transfer all Churro batter in a piping bag with a large open star tip. Remember to make churros in small batches to avoid burning.

So that’s going to wrap this up with this exceptional food eggless churros recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!