Simple Way to Prepare Caramel Apple Scones in 30 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel apple scones. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple Scones is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Caramel Apple Scones is something that I have loved my whole life. They are nice and they look wonderful.

In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Scones:

1. Take all purpose flour + additional for hands and work surface
2. Prepare baking powder
3. Get ground cinnamon
4. Get salt
5. Prepare unsalted butter, frozen
6. Prepare heavy cream + additional for brushing
7. Prepare large egg
8. Take brown sugar
9. Make ready vanilla extract
10. Prepare heaping cup peeled and chopped apple
11. Make ready coarse sugar (optional)
12. Prepare caramel sauce

The fat from the butter will coat the flour making that butter flavor and flaky and soft buttery texture consistent throughout the scones. Keep the butter in the refrigerator until you are absolutely. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.

Steps to make Caramel Apple Scones:

1. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
2. In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
3. Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.

Watch the video showing you how to make these scones, then scroll to the bottom of this post to print out the complete recipe so you can make them at home. how to make caramel apple scones First, you will mix together your flour, baking powder, salt, cinnamon and nutmeg, and then incorporate your butter. I find that the easiest way for me to incorporate the butter the right way for the scones to stay nice and moist is to freeze a butter stick and then grate it before adding to the above flour mixture. Remove from heat; add vanilla extract, and drizzle it over the Caramel Apple Pecan Scones. How to Make Caramel Apple Pecan Scones. Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out your trusty tools, and get ready to bake the scones.

So that is going to wrap this up with this exceptional food caramel apple scones recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!