Recipe of Elephant ears/ churro waffles in 10 Minutes for Mom

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, elephant ears/ churro waffles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So I present to you " Churro Waffles". What I came up with is a fluffier equally tempting version of the popular Mexican treat infused with breakfast table capabilities. They remind me of an elephant ear!

Elephant ears/ churro waffles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Elephant ears/ churro waffles is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have elephant ears/ churro waffles using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Elephant ears/ churro waffles:

1. Get 1 cup all-purpose flour
2. Make ready 2 1/2 tbsp white sugar
3. Make ready 1/2 tsp salt
4. Get 2 tbsp vegetable oil
5. Get 1 cup water
6. Take cinnamon and sugar

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Steps to make Elephant ears/ churro waffles:

1. Mix all ingredients together except cinnamon and sugar mix
2. Heat a skillet with a pool of oil or waffle iron. For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown.
3. After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top.

Learn how to make these churro waffles for breakfast or dessert! Cinnamon sugar-coated churro waffles are crunchy, sweet, and delicious. If you've ever had churros dipped in chocolate, you know what this recipe is all about. Churros are perfectly crunchy, cinnamon sugar-dusted sticks of goodness, dunked in creamy chocolate—a dream come true. After waffles are cooked through, place each other into the melted butter, soaking it on both sides, then place them into the coconut sugar to coat.

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