Steps to Make Chocolate Scones [Eggless Recipe] in 15 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate scones [eggless recipe]. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Scones [Eggless Recipe] is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Scones [Eggless Recipe] is something which I have loved my whole life.

But I got to thinking… are scones cookies? Scones are more like a quick bread, usually a little sweet. Scones have way too much liquid (milk or heavy cream) in them compared to cookies and have a lot more.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Make ready all-purpose flour
2. Make ready cocoa powder
3. Get granulated sugar
4. Make ready table salt
5. Make ready baking powder
6. Prepare cold unsalted butter
7. Take milk
8. Take semi-sweet chocolate chips

I am the #BloggerBanya for the month of June. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried cranberries, or other dried fruit, that have been plumped in hot water and drained. The possibilities are as endless as your imagination!

Steps to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

Chocolate Pecan Scones are flaky and loaded with chocolate and pecans! Serve warm or at room temperature. They were loaded with GIANT pecan pieces and lots of gooey chocolate chips. These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special.

So that’s going to wrap it up with this special food chocolate scones [eggless recipe] recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!