Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed triple chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chewy and thick triple chocolate chip cookie recipe. Three kinds of chocolate is better than one in this soft-baked cookie. The Sno-Caps make the cookies extra special and unlike any triple chocolate chip cookie we've ever eaten. 🙂 Have you heard of Sno-Caps?
Stuffed Triple Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Triple Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed triple chocolate chip cookies using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Triple Chocolate Chip Cookies:
- Prepare 1/2 cup Nutella
- Make ready 1 cup salted butter, room temperature
- Get 1/2 cup granulated sugar
- Take 1 1/2 cup dark brown sugar
- Make ready 2 large eggs
- Take 2 tsp vanilla extract
- Get 2 3/4 cup all-purpose flour
- Make ready 1/2 tsp fine sea salt
- Take 1 tsp baking soda
- Make ready 1 1/2 tsp baking powder
- Make ready 1 cup dark chocolate chips
- Prepare 3/4 cup semi-sweet chocolate chips
- Make ready 1/2 cup milk chocolate chips
- Get 1 flake sea salt, for sprinkling
Let's blame that on the multiple partial bags of chocolate chips leftover from other baking projects. Stuffed Chocolate Chip Cookies. featured in Late Night Snacks pt. For that, there are these stuffed chocolate chip cookies. Imagine: Your favorite chocolate chip cookie stuffed with anything from caramel to peanut butter and topped with potato chips, pretzels, marshmallows, and sprinkles galore.
Instructions to make Stuffed Triple Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper or a silicone mat.
- Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm.
- Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy.
- Add eggs and vanilla extract and beat until completely combined.
- Add baking soda, baking powder, salt, and flour and beat on a low speed until combined.
- Stir in chocolate chips.
- Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking.
- Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal.
- Top with a sprinkling of sea salt.
- Baker for 11 minutes, or until centers are just set and the edges are golden brown.
- Remove from oven and let cool completely on cookie sheets for 2 minutes.
- Transfer cookies to a cooling rack and repeat until out of dough.
How to make Triple Chocolate Chip Cookies. *No need for a mixer! Beginners Recipe *Visit Toffeesensations.com/blog for written recipe and instructions Bake. Stuffed Triple Chocolate Chip Cookies with Sea Salt. Each perfectly chewy cookie is stuffed with one of three decadent fillings (including Nutella!) To be more specific, stuffed chocolate chip cookies: perfectly chewy and sprinkled with sea salt. Triple Chocolate Cookies - reserved for Chocolate Monsters only!
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