Simple Way to Make Light Chocolate Chip Cookies in 17 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, light chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Light Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use more brown Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes. Though either works in this chocolate chip cookie.

To get started with this recipe, we must prepare a few ingredients. You can cook light chocolate chip cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Light Chocolate Chip Cookies:

1. Prepare 2 1/4 cup all-purpose flour
2. Take 1 tsp baking soda
3. Prepare 1/4 tsp salt
4. Make ready 1 cup packed brown sugar
5. Take 1/2 cup butter (softened)
6. Take 1 tsp vanilla extract
7. Make ready 2 large egg whites
8. Make ready 3/4 cup semi-sweet chocolate chips

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Chill the scooped cookies for at least an hour, or once chilled, the cookies can.

Instructions to make Light Chocolate Chip Cookies:

1. Preheat oven to 350°F Fahrenheit
2. Combine flour, baking soda, and salt. Stir with whisk
3. In a medium sized bowl, combine sugars and butter. Beat until well blended.
4. Add vanilla extract and egg whites. Beat for approximately one minute.
5. Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended.
6. Add chocolate chips and mix until they are evenly distributed throughout the dough.
7. Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes.
8. After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet.

From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on the classic chocolate chip cookie can't be. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. Well, these wonderful homemade cookies are loaded with How to Make Chocolate Chip Cookies.

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