Steps to Prepare Soft-baked M&M/Chocolate Chip Cookies in 24 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft-baked m&m/chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soft-baked M&M/Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soft-baked M&M/Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

Soft-Baked M&M's Chocolate Chip Cookies… they're thick, soft, chewy, and not only chocolate-laden, but M&M's-laden. Sigh. But today's cookies have a cause (other than feeding my chocolate. Pepperidge Farm Soft Baked Mystic Sugar Cookies - Food Vlog Test Taste Fun.

To begin with this particular recipe, we must prepare a few components. You can cook soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft-baked M&M/Chocolate Chip Cookies:

1. Make ready 1 cup packed brown sugar
2. Take 1/2 cup Granulated sugar
3. Take 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
4. Take 2 large Eggs
5. Prepare 2 tsp Vanilla extract
6. Prepare 1 tsp Baking soda
7. Prepare 1/2 tsp Salt
8. Make ready 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
9. Get 1 cup M&M's (plus extra)
10. Make ready 1/2 cup Semi-sweet chocolate chips

This is without a doubt the best soft and Bake just until the edges begin to be a golden color. The cookies will set up as they sit so avoid. Soft-Baked Cutout Sugar Cookies: These soft rollout sugar cookies have Christmas and New Years written all over them! It's the perfect Christmas cookie recipe, if you ask me 😉.

Instructions to make Soft-baked M&M/Chocolate Chip Cookies:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

I know, it seems like everyone is jumping on the soft pretzel bandwagon these days, but they are so good! A Nature Valley Copycat recipe: soft-baked oatmeal bars! These peanut butter flavored bars are The kiddos loved the bars and I enjoyed the softness of the bars as opposed to the usual crunchy granola. Remember those soft-baked chocolate chip cookies you'd buy in the snack food aisle? Line a baking sheet with parchment paper or a silicone mat.

So that’s going to wrap it up for this special food soft-baked m&m/chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!