Easiest Way to Make Grandmas peanut butter chocolate chip cookies in 11 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grandmas peanut butter chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grandmas peanut butter chocolate chip cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Grandmas peanut butter chocolate chip cookies is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook grandmas peanut butter chocolate chip cookies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandmas peanut butter chocolate chip cookies:

1. Prepare 3 cup Brown sugar
2. Make ready 1 1/2 cup crisco
3. Prepare 3 large eggs
4. Prepare 3 3/4 cup flour
5. Take 1 1/2 tsp baking soda
6. Make ready 1 1/2 tsp baking powder
7. Take 1 1/2 cup peanut butter
8. Take 1 packages Chocolate chips

The addition of peanut butter weighs the dough down, so I Hi Jan, Try our bakery-style peanut butter chunk cookies or our white chocolate peanut butter cookies and use any kind of. An abomination to both Peanut Butter and Chocolate chip cookies. I have enjoyed many minimalist baker recipes but this is neither a peanut butter nor a chocolate chip. From summer barbecues to family gatherings to time spent relaxing at the end of a long day Get the best Grandma's Peanut Butter Big Cookies recipe on the ORIGINAL copycat recipe website!

Instructions to make Grandmas peanut butter chocolate chip cookies:

1. Preheat oven to 365°F
2. Cream together brown sugar and shortening(crisco), then add in eggs until evenly mixed
3. Mix together the other dry ingredients in a separate bowl
4. Add in the mixed dry ingredients gradually until evenly blended
5. Last, mix in the peanut butter and then chocolate chips
6. Use a spoon to scoop cookies onto an ungreased baking sheet( do not roll dough into balls) and bake for 9-10mins. This is a double recipe so cut ingredients in half if you don't want a few batches.
7. Cookies will still be gooey when you take them out of the oven, so let them sit for 5 minutes before transferring to cooling rack

Todd Wilbur shows you how to easily duplicate the. And my friend swore that these were "pretty much his favorite cookies EVER". Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out.

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