Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate chip cookies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate chip cookies is something that I have loved my entire life. They are nice and they look fantastic.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Prepare 1 cup butter
- Make ready 1 3/4 cup whole wheat flour
- Prepare 1/2 cup all-purpose flour
- Make ready 1 tsp salt
- Make ready 1 tsp baking soda
- Get 1/4 cup coconut sugar
- Get 1 1/4 cup brown sugar
- Get 1 egg
- Make ready 1 egg yolk
- Take 2 tbsp hemp milk
- Take 1 1/2 tsp vanilla extract
- Make ready 2 cup semi sweet chocolate chips
Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Line baking sheet with parchment paper or silicon pads.
Instructions to make Chocolate chip cookies:
- Melt butter and cool slightly
- Sift together the dry ingredients
- Beat together the butter and both sugars for about 2 minutes.
- Whisk together the egg, egg yolk, milk and vanilla extract.
- Slowly add the egg mixture to the sugar mix and mix until combined.
- Then add the dry ingredients and slowly add the chips.
- Refrigerate the dough for 1 hour.
- Preheat the oven to 375.
- Scoop the dough into 1 1/2 ounce portions. Bake for 10 minutes.
Whisk together the flour, salt and baking soda in a large bowl. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
So that’s going to wrap this up with this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
