Recipe of Avocado toast with poached eggs & bacon in 24 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado toast with poached eggs & bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Avocado toast with poached eggs & bacon is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Avocado toast with poached eggs & bacon is something which I have loved my whole life.

This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

To get started with this recipe, we have to prepare a few ingredients. You can cook avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avocado toast with poached eggs & bacon:

1. Get 1/2 ripe avocado
2. Make ready 2 slices of multi grain bread
3. Make ready lettuce leaves
4. Take 4 slice bacon
5. Make ready 3 slice tomato
6. Prepare 2 eggs
7. Make ready 1/2 tsp vinegar
8. Take pinch salt & pepper

It's a flavorful meal, packed full of nutrients and perfect for breakfast. Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus fun variations. You can do a poached egg or scrambled egg if you prefer.

Steps to make Avocado toast with poached eggs & bacon:

1. Bring water and vinegar to a boil in a small pot.
2. Heat pan and cook bacon slices.
3. Slice avocados and tomatoes. Set aside
4. Toast bread slices.
5. Gently put eggs into boiling water. Turn off heat immediately.
6. Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
7. ENJOY!

More extras: Quick-pickled onions or radishes or jalapeños, your favorite hot sauce, or a. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. DIRECTIONS Poach eggs using your favourite method. Spread the avocado mix onto each slice of buttered toast and top each with a poached egg.

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