Recipe of Masala egg scrambled in 30 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala egg scrambled. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Masala egg scrambled is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Masala egg scrambled is something which I’ve loved my whole life. They are fine and they look wonderful.

If I like something that my husband cooks it is this Egg Bhurji. You need to know how I started eating eggs. I have a story behind it.

To begin with this recipe, we have to prepare a few components. You can cook masala egg scrambled using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Masala egg scrambled:

1. Make ready 4 eggs
2. Prepare Half medium size onion chopped
3. Make ready 2 green chillies
4. Get Handful fresh coriander
5. Get 1 tomato
6. Get 1/4 tsp turmeric powder
7. Make ready 1/4 tsp chilli powder
8. Make ready 1/4 tsp coriander powder
9. Take 1/4 tsp panch phoron (5 whole spices)
10. Prepare 1/4 tsp ginger garlic paste
11. Make ready 2 tsp tomato paste or ketchup
12. Take to taste Salt
13. Make ready 2 tbsp cooking oil

This dish great for a weekend brunch or even quick weekday breakfast. Indian Scrambled Eggs or Masala Anda Bhurji is one of the same things. The tofu scramble tastes and looks just like a real egg scramble with the right seasoning. Perfect egg alternative to enjoy for.

Instructions to make Masala egg scrambled:

1. Heat a pan and pour oil. Then add panch phoron. Fry them for few seconds in high flame. Now add onion and chilli. Keep the flame in medium. Let the onion gets soft. Add tomato. Cook again until they mix well.
2. Now add rest of the ingredients. Then add eggs. Now mix them very well. Sometimes we have them with Paratha or bread with butter or any kind of sauces.

Jazz up scrambled eggs with fragrant spices and fresh herbs with this masala eggs recipe. Wrap up in warm wholemeal chapatis for a nutritious, flavour-packed breakfast in next to no time. Scrambled eggs with an Indian twist. Serve on toasted bagels or muffins. Maggi noodles are almost everyone's favorite and its my dear hubby's most favorite, he likes it so much that he can eat it all raw.

So that is going to wrap it up with this special food masala egg scrambled recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!