Recipe of Pumpkin Chocolate Chip Cookies in 21 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Can I double the pumpkin chocolate chip cookie recipe?

Pumpkin Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Chocolate Chip Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chocolate Chip Cookies:

1. Prepare 2 1/2 cup flour
2. Make ready 1 tsp baking powder
3. Prepare 1 tsp baking soda
4. Take 2 tsp ground cinnamon
5. Take 1/2 tsp ground nutmeg
6. Take 1/2 tsp ground cloves
7. Take 1/2 tsp salt
8. Get 1/2 cup butter, softened
9. Prepare 1 1/2 cup white sugar
10. Prepare 1 cup canned pumpkin puree
11. Prepare 1 egg
12. Take 1 tsp vanilla extract
13. Get 6 oz semisweet chocolate chips

These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want.

Steps to make Pumpkin Chocolate Chip Cookies:

1. Preheat oven to 350°F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, round cloves, and salt.
2. Cream together butter and white sugar. Add pumpkin, egg, and vanilla and beat until creamy.
3. Mix in dry ingredients slowly, then fold in chocolate chips. Drop by the tablespoon on cookie sheets and flatten slightly.
4. Bake for 15 to 20 minutes. Do not cover until completely cool. Do not keep covered unless necessary. Makes 3 dozen.

NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool… then they won't be cakey! These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert.

So that’s going to wrap this up with this exceptional food pumpkin chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!