Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
Banana chocolate chip cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Banana chocolate chip cookies is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana chocolate chip cookies using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana chocolate chip cookies:
- Get 1/2 cup sugar
- Take 1/2 cup softened butter
- Prepare 1 eggs
- Get 2 bananas mashed
- Take 1 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Prepare 1 tbsp baking powder
- Get 1/4 tsp salt
- Get 1 tbsp baking soda
- Take 1 cup chocolate chips
- Get 1 cup filberts nuts (optional)
These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies. The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies.
Instructions to make Banana chocolate chip cookies:
- Mix the butter and sugar until it light and fluffy. Then beat in the eggs, bananas and vanilla. Combine the flour, baking powder,salt and baking soda. Add to creamed mixture and mix well adding chocolate chips and nuts
- Drop by tablespoons 2 in apart on cookie sheet bake at 350° for 10-12 minutes or tell edge are light brown
After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. I consider these cookies one of the healthiest desserts I've ever baked. "Healthy" is a relative term. What might be healthy to me may not be healthy to the next person. Each bite is full of almond butter/banana flavors. The dark chocolate chips are an added bonus.
So that’s going to wrap it up with this special food banana chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
