Recipe of Cream Cheese Chocolate Chip Cookies in 32 Minutes for Young Wife

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream cheese chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. How to Make Cream Cheese Chocolate Chip Cookies.

Cream Cheese Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cream Cheese Chocolate Chip Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Chocolate Chip Cookies:

1. Get 2 stick unsalted butter (at room temp)
2. Prepare 8 oz cream cheese (at room temp)
3. Get 1/2 cup granulated sugar
4. Take 1/2 cup brown sugar
5. Get 2 cup flour
6. Make ready 2 tsp vanilla extract
7. Prepare 1 tsp baking powder
8. Make ready 1/2 tsp baking soda
9. Prepare 1 tsp salt
10. Prepare 1 1/2 cup chocolate chips (i used milk and dark)

Cream cheese chocolate chip cookies are an incredible thing. They're super soft, chewy, oozing with chocolate chips, and have a mild, almost creamy flavor thanks to the cream cheese. They'll honestly change how you think about chocolate chip cookies forever. In the large bowl of an electric mixer, beat cream cheese, butter, and sugar on high speed until well blended.

Instructions to make Cream Cheese Chocolate Chip Cookies:

1. Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper.
2. Cream butter and cream cheese until thoroughly combined.
3. Add sugar and vanilla.
4. In a bowl, mix flour, baking soda, baking powder, and salt.
5. Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky)
6. Stir in chocolate chips.
7. Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot.
8. Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack.

Beat in eggs and vanilla until smooth. Reduce speed to low; beat in flour and salt until just combined. Stir in chocolate chips and orange zest. Color should only change slightly golden, easy to over bake. The double chocolate cookies are deep, dark, indulgent, and cream cheese helps them stay extra soft and moist.

So that is going to wrap it up with this exceptional food cream cheese chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!