Easiest Way to Prepare Egg less chocolate cup cakes with chocolate ganache topping in 27 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg less chocolate cup cakes with chocolate ganache topping. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg less chocolate cup cakes with chocolate ganache topping is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg less chocolate cup cakes with chocolate ganache topping is something that I’ve loved my whole life. They are nice and they look wonderful.

Soft, moist and delicious Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! This is the only eggless chocolate cupcake recipe you would need! This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

To begin with this particular recipe, we must first prepare a few components. You can have egg less chocolate cup cakes with chocolate ganache topping using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg less chocolate cup cakes with chocolate ganache topping:

1. Prepare 1 cup Maida
2. Make ready 2 tbsp Powder sugar
3. Prepare 1 tsp Vanilla essence
4. Get 50 ml Water
5. Prepare Milk as required to make a smooth batter
6. Make ready 1 tsp Vinegar
7. Prepare 2 tbsp Coco powder
8. Take 200 ml Condensed milk
9. Get 100 gm Butter
10. Prepare Baking soda half tsp
11. Get 1 tsp Baking powder

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Steps to make Egg less chocolate cup cakes with chocolate ganache topping:

1. Take butter and condensed milk in a bowl.
2. Beat with a hand blender until fluffy.
3. Sift the dry ingredients except sugar.
4. In water add the vinegar.
5. Now in butter and condensed milk mixture add vanilla.
6. Add the dry ingredients in 2 batches.
7. Add the vinegar water and mix in a cut fold method.
8. Add milk as required to make a smooth batter.
9. Preheat the oven to 180C for 10 minutes.
10. Take a greaed cupcake mold with 12 cavities or individual silicon molds.
11. Fill them with batter.
12. Should yield 10 small and eight big muffins.
13. Bake 20 minutes or a toothpick comes out clean.
14. Top with ganache and sprinkle and serve.

The best Eggless Chocolate Cake Recipe with condensed milk! There is nothing like a decadent piece of chocolate cake covered in ganache frosting, is there? It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. A cake without eggs that fit for any. Rose Chocolate Cupcakes Buttercream Frosting Eggless Recipe.

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