Guide to Prepare Banana-Oatmeal Chocolate Chip Cookies in 23 Minutes for Young Wife

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, banana-oatmeal chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana-Oatmeal Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana-Oatmeal Chocolate Chip Cookies is something that I have loved my entire life.

I love making these banana chocolate chip cookies because they are easy to make and they are on the healthier side. The mashed banana is the I add chocolate chips because chocolate chips are always a good idea in cookies! These oatmeal banana cookies will remind you of banana bread.

To begin with this particular recipe, we have to first prepare a few components. You can have banana-oatmeal chocolate chip cookies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana-Oatmeal Chocolate Chip Cookies:

1. Make ready 1 medium banana mashed
2. Prepare 1/2 cup brown sugar
3. Get 1/4 cup butter softened
4. Prepare 1/4 cup sugar
5. Make ready 1 tsp vanilla extract
6. Take 1 large egg
7. Make ready 1 1/4 cup all-purpose flour
8. Prepare 1 1/2 cup oats
9. Make ready 1 tsp baking soda
10. Get 1/2 tsp salt
11. Prepare 1/2 cup semi sweet chocolate chips
12. Prepare 1 cooking spray

Healthy Banana oatmeal chocolate chip cookies made with coconut oil instead of butter. These chewy, dairy free cookies taste exactly like banana bread! Using a cookie scoop, drop dough onto prepared baking sheet. These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor.

Steps to make Banana-Oatmeal Chocolate Chip Cookies:

1. Preheat oven to 350°
2. Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well.
3. Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips.
4. Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
5. Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks.

If you need a quick chocolate fix These cookies are so chewy and delicious it will make you want to let your bananas turn brown, just so you can make them. We even froze half the batch. Is it really possible to have a cookie recipe that doesn't call for any sugar or butter but still produces cookies just as sweet and delicious as the ones you're normally used to eating? It all started when she posted a really yummy recipe for Banana Oatmeal Chocolate Chip Cookies. These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form.

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