Guide to Make Soft-Bite Chocolate Chip Cookie Bars in 10 Minutes for Mom

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft-bite chocolate chip cookie bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. In a large bowl, beat together the butter, vanilla and sugar until light and fluffy.

Soft-Bite Chocolate Chip Cookie Bars is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Soft-Bite Chocolate Chip Cookie Bars is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soft-bite chocolate chip cookie bars using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft-Bite Chocolate Chip Cookie Bars:

1. Take 2 1/4 cup flour
2. Get 1 tsp baking powder
3. Prepare 2 stick margarine
4. Get 1/4 cup sugar
5. Take 3/4 cup light brown sugar
6. Prepare 1 tsp vanilla extract
7. Take 2 eggs
8. Make ready 1 packages instant chocolate pudding(4 oz.)
9. Make ready 12 oz chocolate chips

Taste testers gave these chocolate chip cookie bars a stamp of approval- and I'm so glad because this dough makes my favorite chewy chocolate chip cookies, too. The Secret to the Softest & Chewiest Cookie Bars. You don't want to over bake them but you will know they are done when the edges begin to pull away from the pan. The bars will also have a beautiful golden brown color.

Instructions to make Soft-Bite Chocolate Chip Cookie Bars:

1. Combine all ingredients and mix to form a smooth batter. (I used the dough hook in my mixer)
2. Preheat oven to 375.
3. Grease two 9" x 13" pans.
4. Divide the dough in two and spread a thin layer of the dough in each pan.
5. Bake for 10-12 minutes. Do not overbake as cookies should be soft and chewy.
6. Slice into bars and drizzle with chocolate.

Turn the dough out into the prepared baking pan, using a spatula to even out the top and smooth the dough into the corners. Let the cookie bars cool in the pan before slicing. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. A hefty dose of vanilla is added for the depth of flavor and semi-sweet chocolate proves to. These chocolate chip cookie bars are thick and super chewy.

So that is going to wrap this up with this exceptional food soft-bite chocolate chip cookie bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!