Steps to Prepare Butter chicken in 28 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, butter chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

Butter chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Butter chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter chicken using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

1. Take Chicken pieces
2. Prepare Onion
3. Get Ginger paste -
4. Get Garlic paste -
5. Make ready Red chilli powder -
6. Take Turmeric powder -
7. Get Orange food colour -
8. Take Salt -
9. Make ready Sugar -
10. Prepare Black cardamom -
11. Get Green cardamom -
12. Take Mace -
13. Get Cinnamon
14. Take Whole black pepper
15. Make ready cloves
16. Prepare Kashmiri mirch powder -
17. Make ready Tomato puree -
18. Make ready Cream -
19. Take Clarified butter -
20. Get Mustard oil -

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Instructions to make Butter chicken:

1. Marinate chicken with 1/2 tsp ginger,1/2 tsp garlic,red chilli powder turmeric powder,salt and orange food colour.
2. Keep aside for an hour.
3. Heat butter in a pan. and shallow fry the marinated chicken
4. Cover it and cook in a low flame until dried
5. Make a paste of whole spices.
6. Heat clarified butter and oil in a pan.
7. Add onion paste,1/2 tsp ginger paste,1/2 tsp garlic paste,kashmiri red chilli powder and whole spices paste and saute for 5 - 7 mins until oil separated.
8. Add tomato puree, and sugar and mix well.
9. Add fried chicken pieces,fresh cream and one cup of water and bring to boil.
10. Cook on a low flame for 5 mins
11. Serve hot.

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that is going to wrap this up with this exceptional food butter chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!