How to Prepare Twice As Nice Chocolate Chip Cookies with Pecans in 32 Minutes at Home

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, twice as nice chocolate chip cookies with pecans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Another thing that is always comforting, is a warm chocolate chip cookie. Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from the oven puffy, gooey, chewy Feel free to play with the recipe.

Twice As Nice Chocolate Chip Cookies with Pecans is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Twice As Nice Chocolate Chip Cookies with Pecans is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have twice as nice chocolate chip cookies with pecans using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Twice As Nice Chocolate Chip Cookies with Pecans:

1. Prepare 1 1/4 cup unsalted butter, softened
2. Take 3/4 cup light brown sugar
3. Prepare 3/4 cup granulated sugar
4. Take 3 eggs
5. Take 1 1/2 tsp vanilla
6. Get 2 1/3 cup all-purpose flour
7. Make ready 1 tsp baking soda
8. Prepare 1/4 tsp salt
9. Make ready 6 oz semi-sweet chocolate, cut into chunks ( can use chips instead )
10. Take 6 oz white chocolate, cut into chunks ( can use chips instead )
11. Get 2 cup chopped pecans or walnuts

To make the cookies pretty, press more chocolate chips and pecans on top of each cookie as soon as you remove them from the oven. Sprinkle with sea salt and enjoy! I hope you will love these soft-baked pecan chocolate chips cookies. They are soft, chewy, buttery, and loaded with chocolate.

Steps to make Twice As Nice Chocolate Chip Cookies with Pecans:

1. Pre heat oven to 350°F.
2. In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy.
3. Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated.
4. In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix.
5. Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts.
6. On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies.
7. Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste.
8. Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :)
9. If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like.

Chocolate chip cookies with candied pecans. These cookies are great for the holidays or any day! The candied pecans were the perfect addition to the traditional chocolate chip cookie. Roll these Mexican wedding cookies twice in confectioners' sugar, first when the cookies are warm and again when cool, so they'll be snowy white when served. Bake 'em until they're fluffy and golden, and you've just made yourself the BEST Fluffy Chocolate Chip These Fluffy Chocolate Chip Cookies are thick, dense, so soft and fluffy, full of melty chocolate, and get just a little crunch from the pecans.

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