Simple Way to Prepare Double Chocolate Chip Cookies in 32 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Double Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Double Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.

To begin with this recipe, we have to first prepare a few components. You can cook double chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Chip Cookies:

1. Prepare 3/4 cup cocoa
2. Get 2 cup all-purpose flour
3. Prepare 1/2 cup white sugar
4. Take 1 cup brown sugar
5. Make ready 1 cup unsalted butter
6. Make ready 2 eggs
7. Take 1 tsp baking soda
8. Take 1 tsp vanilla extract
9. Prepare 1/2 tsp salt
10. Get 1 cup chocolate chips

Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor.

Instructions to make Double Chocolate Chip Cookies:

1. Preheat oven to 350°F
2. Mix all the dry ingredients. Don't forget to sift them.
3. On a separate bowl, mix the melted butter, eggs, and vanilla extract. Combine with the dry ingredients.
4. Fold until mixture is blended well. Add in the chocolate chips and fold again.
5. Grease your pans and put in about 1/2 to 1tsp of batter.
6. Bake for 5-10mins or until the edges of the cookies turn slightly brown.
7. Allow to cook before serving.

Personally I love these cookies and so has everyone whom I've made these for. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.

So that’s going to wrap it up with this exceptional food double chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!