Simple Way to Prepare Chocolate Chip Cookies in 20 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.

Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Chip Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:

1. Get 2 1/4 cup all-purpose flour
2. Make ready 1 tsp baking soda
3. Prepare 1 tsp salt
4. Prepare 1 cup butter
5. Make ready 3/4 cup granulated sugar
6. Prepare 3/4 cup brown sugar
7. Take 1 tsp vanilla extract
8. Take 2 eggs
9. Take 2 cup semi - sweet chocolate morsels
10. Make ready 1 cup chopped nuts

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate.

Instructions to make Chocolate Chip Cookies:

1. Pre heat oven 175 C
2. Combine flour, baking soda & salt. Beat butter, granulated & brown sugar, vanilla extract in large bowl until creamy.
3. Add eggs, one at a time, beating well. Gradually beat in flour mixture. Stir in morsels & nuts.
4. Drop by rounded tablespoon onto ungreased baking sheets (line with parchment paper).
5. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
6. Store in airtight container for 1 week or freeze for 3 weeks.

What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!

So that is going to wrap it up for this special food chocolate chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!