How to Make Easy chocolate chip cookies in 18 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy chocolate chip cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy chocolate chip cookies is something that I have loved my whole life. They are fine and they look fantastic.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy chocolate chip cookies:

1. Make ready 113 grams Butter
2. Make ready 150 grams sugar
3. Prepare 1 Large egg
4. Make ready 1 tsp vanilla sugar
5. Get 1/4 tsp salt
6. Take 150 grams flour
7. Prepare 100 grams Hagelslag

This simple no-chill, no mixer recipe makes the easiest chocolate chip cookies. A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at it's finest. I've tried a lot of chocolate chip cookie recipes over the Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips. Quick & Easy to make: No bringing the ingredients to room.

Instructions to make Easy chocolate chip cookies:

1. Preheat oven to 180ºC
2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.)
3. Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated.
4. Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey.
5. Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet
6. Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.)
7. Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes

TASTY & EASY Chocolate Chip Cookies Recipe, this baking recipe is big, soft and loaded! The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Need easy dinner ideas? These meals will make your weeknights way simpler. (And tastier!) I am NEVER using chocolate chips ever again! These cookies are decadent, chewy, and oh so delicious! Our easy chocolate chip cookies are so simple to make with this popular cookie recipe, which makes delicious chocolatey and chewy cookies.

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