Simple Way to Make Butter chicken in 11 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

Butter chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butter chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook butter chicken using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Prepare chicken(boneless)
2. Prepare lemon juice
3. Make ready salt
4. Take red chillie powder
5. Prepare crushed kasuri methi
6. Get turmeric
7. Take garam masala powder
8. Make ready Ginger Garlic paste
9. Make ready thick yoghurt
10. Take cinnamon stick
11. Make ready cloves
12. Take green cardamons
13. Prepare green chillies slit
14. Get large tomatoes pureed and filtered to remove seeds and skin
15. Make ready cashew nuts blanched
16. Get sugar
17. Prepare chilled cream
18. Get Salt

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Steps to make Butter chicken:

1. Marinade chicken with lemon juice, chillie powder and salt for 20 minutes.
2. Marinade again with yogurt, kasuri methi, oil, turmeric, ginger garlic paste and garam masala powder. Refrigerate for 3 hours.
3. Add cashew in a blender jar along with tomatoes and make smooth puree. Strain puree if not too smooth.
4. Heat 1tsp butter in a pan and add marinated chicken. Fry on high flame till moisture evaporates.
5. Heat a pan with butter and saute cinnamon, cloves and cardamons for a minute. Add ginger garlic paste green chilles and fry for few minutes. Pour in tomato cashew puree. Mix and cook till the paste becomes thick.
6. Pour 1 cup water. Bring mix to boil and simmer for 5 minutes.
7. Add chicken and simmer for about 5 minutes. Add garam masala and kasuri methi and simmer for 2 minutes.
8. Serve garnished with coriander and some cream. Can be served with rice or paratha.

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that is going to wrap this up for this exceptional food butter chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!