How to Prepare Scrambled Tofu (eggs) on toast in 33 Minutes for Beginners

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, scrambled tofu (eggs) on toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple Put the tofu scramble in a pita with harissa and some fresh herbs and you've got a sandwich. Top your avocado toast with this hearty scramble and.

Scrambled Tofu (eggs) on toast is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Scrambled Tofu (eggs) on toast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu (eggs) on toast:

1. Take Block pressed tofu
2. Take 2 spring onions
3. Get Pinch turmeric
4. Get Salt and pepper
5. Get Knob butter
6. Make ready Toast
7. Prepare Fresh parsley for decoration

Serve on crispy wholemeal toast spread with butter. This is the basic recipe. you can also add grated cheese, fried mushrooms, sweet or hot peppers, onions. Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked Chives are the perfect choice for scrambled eggs on toast, but any other herbs you like would be fine. Parsley, dill, basil would be some obvious.

Steps to make Scrambled Tofu (eggs) on toast:

1. Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
2. Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉

This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. This month, How to Eat is tackling the classic breakfast dish. That means no cheese, no avocado, no hot sauce - just eggs, sourdough and salted butter. Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread.

So that’s going to wrap this up for this exceptional food scrambled tofu (eggs) on toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!