Simple Way to Prepare Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe in 24 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chole palak curry chickpea spinach curry lunch dinner recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if.

Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chole palak curry chickpea spinach curry lunch dinner recipe using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:

1. Get 1 cup Chickpeas
2. Take 2 bunches Spinach
3. Take 2 Big Finely chopped onion
4. Get 2 Big Finely chopped tomato
5. Take 2 tbsp Finely chopped garlic
6. Make ready 1 inch Finely chopped ginger
7. Get 1 Finely chopped green chilli
8. Take 2 tbsp Oil
9. Prepare 1 tbsp Ghee
10. Prepare 1 tsp Cumin seeds
11. Prepare 1/2 tsp Red chilli powder
12. Take 1 tsp Coriander powder
13. Make ready 1 tsp Chana masala
14. Take 2 tsp Lemon juice
15. Take to taste Salt
16. Prepare 1/2 cup Pomegranate for garnishing

Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish. Chickpeas, also known as garbanzo beans and kabuli chana, are immersed in spicy spinach gravy. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. I remember whenever we would call someone over for lunch or dinner, mom would almost always So what actually is chole masala?

Instructions to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:

1. Wash and soak chickpeas overnight. - Next day, pressure cook chickpeas with 2 cups of water, salt, a pinch of turmeric for 4-5 whistles. Keep aside to cool. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree.
2. Heat oil in a pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, chanamasala, tomato puree and cook until masala leaves oil. - Add boiled chickpea and let it cook with prepared masala for 4 minutes on medium-low flame.
3. Now add puree spinach, lemon juice, and salt into the cooked masala. Mix well. - Now add 1/2 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Garnish with pomegranate and serve hot with plain rice or paratha or chapati.

In this recipe, chickpeas are cooked with onions, tomatoes and lots. Palak Chole - This recipe is an amazing combination of palak (spinach) & chole (chickpea/chana). Make this recipe for your kids lunch box and be How to Make Palak Chole (Spinach Chickpea). Discover the goodness of spinach and chickpea with this delicious Spinach Chickpea Curry, which. EASY coconut curry with chickpeas and Indian spices.

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