Recipe of Pumpkin Chocolate Chip Cookies in 12 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Chocolate Chip Cookies is something which I have loved my entire life.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Can I double the pumpkin chocolate chip cookie recipe?

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin chocolate chip cookies using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Chocolate Chip Cookies:

1. Prepare 3 cups flour
2. Take 3 tsp baking powder
3. Make ready 2 tsp cinnamon
4. Get 1 tsp nutmeg
5. Get 1/2 tsp ground ginger
6. Get 1/2 tsp ground cloves
7. Take 3 cups chocolate chips
8. Get 2 tsp salt
9. Prepare 1 tsp baking soda
10. Take 1/2 cup molasses (not black strap)
11. Prepare 2 tsp milk (I used cashew)
12. Make ready 1 can (15 oz) pumpkin
13. Get 1 cup brown sugar
14. Take 3/4 cup canola oil (or refined coconut oil, melted)
15. Make ready 2 eggs
16. Make ready 2 tsp vanilla

These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want.

Steps to make Pumpkin Chocolate Chip Cookies:

1. Preheat oven 375°F
2. In large bowl add flour, sugar, powder, spices, salt, and chocolate chips. Mix well. Add pumpkin.
3. Measure out molasses in a large measuring cup, add soda, vanilla, and milk. Combine well and add to bowl.
4. Whisk eggs in measuring cup and add to bowl. Combine contents of bowl thoroughly
5. Using #20 scoop, scoop it cookies onto parchment lined baking sheets leaving a little space between each (they will not spread).
6. Bake 8 minutes and rotate, bake an additional 4 or until cookies are done.
7. Cool for several minutes in baking sheet before transferring to wire rack to cool completely.

NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool… then they won't be cakey! These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert.

So that’s going to wrap it up with this special food pumpkin chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!