Recipe of Chocolate Chip Cookies in 23 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Chip Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:

1. Take 8 tablespoons butter, melted OR 8-9 tablespoons oil
2. Make ready 1/2 cup white sugar (reduce if you want to use more darker sugar)
3. Prepare 1/4 cup golden brown sugar
4. Get 1 egg
5. Make ready 1/2-1 teaspoon vanilla
6. Get 1 + 1/2 cup flour (add more if necessary)
7. Make ready 1 teaspoon baking soda
8. Take pinch salt to taste
9. Get chocolate chips

Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Line baking sheet with parchment paper or silicon pads.

Steps to make Chocolate Chip Cookies:

1. Melt 8 tbsp butter and mix with both sugars until well-combined. Add egg and vanilla, mixing until just combined (if the egg is mixed too much, the cookies will go stiff).
2. Mix flour, baking soda, and salt in small bowl. Add to wet mixture and mix until combined. Add flour by the tbsp if necessary.
3. The cookie dough should be between too wet and too dry. Mix with your hands until a ball is formed. Add chocolate chips as you like (1/2 cup is a good place to start).
4. Preheat oven to 350 degrees F. Cookies will spread/puff out, so givethem some space. Rolling them into balls will give them a wrinkly look.
5. Cook for 9-11 minutes, or until they are just turning brown. Do not overbake if you want them to be soft and chewy.

Whisk together the flour, salt and baking soda in a large bowl. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!

So that’s going to wrap it up for this special food chocolate chip cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!