Guide to Prepare Giant Chocolate Chip Cookie Cake in 25 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, giant chocolate chip cookie cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Giant Chocolate Chip Cookie Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Giant Chocolate Chip Cookie Cake is something that I have loved my whole life.

A giant chocolate chip cookie, baked in a pizza pan. I will have a giant ice-cream cookie sandwitch cake! Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream.

To get started with this particular recipe, we must prepare a few ingredients. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Giant Chocolate Chip Cookie Cake:

1. Get 240 g softened butter
2. Prepare 350 g brown sugar
3. Make ready 2 packets vanilla sugar
4. Make ready 4 eggs
5. Prepare 600 g plain flour
6. Take 1 pinch salt
7. Make ready 2 teaspoons baking soda
8. Get 1 packet baking powder (12g)
9. Get 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped

This Giant Chocolate Chip Cookie Cake is perfect for. Fold in the dark and white chips and the nuts. To serve, sift confectioners' sugar and sweetened cocoa over the top, and cut into wedges. This ridiculously delicious cake is basically a giant cookie baked in a pan.

Steps to make Giant Chocolate Chip Cookie Cake:

1. Cream butter and sugar together. Add the eggs one at a time
2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
3. Lastly, fold in the chocolate chunks
4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size

It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of. This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. I used all brown sugar in this giant cookie cake recipe to create a really light texture. Fold in the dark and white chips and the nuts. Giant Chocolate Chip Cookie/Cake: In this intractable you will learn how to make a giant chocolate chip cookie.

So that’s going to wrap it up for this exceptional food giant chocolate chip cookie cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!