Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best chocolate chip cookies ever. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
Best Chocolate Chip Cookies Ever is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Best Chocolate Chip Cookies Ever is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have best chocolate chip cookies ever using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Best Chocolate Chip Cookies Ever:
- Get 3/4 cup unsalted butter at room temperature (1.5 sticks)
- Prepare 3/4 cup dark brown sugar
- Prepare 1/4 cup granulated sugar
- Get 2 tsp. vanilla extract
- Get 1 large egg, at room temperature
- Prepare 2 cups all purpose flour
- Take 2 tsp. cornstarch
- Make ready 1 tsp. baking soda
- Take 1/2 tsp. salt
- Make ready 1 1/4 cup semi-sweet chocolate chips
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! This recipe is hands down the best ever, so get that glass of milk ready.
Instructions to make Best Chocolate Chip Cookies Ever:
- In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color.
- Mix in the vanilla extract and the egg. Set aside.
- In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick.
- Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days.
- Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper.
- Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands.
- Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack.
- Store at room temperature for up to 1 week.
- Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes.
I once received a Christmas card from a vendor I had worked with. Inside the Christmas card was this wonderful chocolate chip cookie recipe which was titled Best Ever Chocolate Chip Cookies. Using a cookie scoop, drop cookies onto your cookie sheet. When you remove each batch from the oven, remove the cookies from the cookie sheet and allow them to cool on a wire rack. Serve with a nice tall glass of ice cold milk; or make into ice cream sandwiches with vanilla ice cream.
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