Recipe of Indonesian Seafood Fried Rice in 33 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian seafood fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.

Indonesian Seafood Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Indonesian Seafood Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Seafood Fried Rice:

1. Take 100 grams white rice
2. Make ready 3 onion
3. Take 8 red hot chilli
4. Make ready 30 grams brocolli
5. Get 3 calamari squid
6. Take 3 meatball fish
7. Make ready 10 grams crab meat
8. Make ready 1 salt
9. Get 1 soy sauce
10. Make ready 1 margarine

It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Quickly bring to the boil, stir once and cover with a tight-fitting lid.

Instructions to make Indonesian Seafood Fried Rice:

1. chop onion, chilli, squid, meatball and brocolli
2. melt butter in a sucepan
3. put onion,chilli,squid,meatball,crab meat, and brocolli in saucepan. waitl 2 or 3 minutes, dont forget to stir
4. put rice in the saucepan, stir vigorously till everything mix together
5. add salt, soy sauce, pepper to seasoning.
6. stir vigorously
7. fried rice done, and serve it

Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant.

So that’s going to wrap this up for this special food indonesian seafood fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!