Recipe of Butter chicken in 15 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

Butter chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Butter chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter chicken using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

1. Prepare Chicken boneless
2. Prepare For Marination:
3. Make ready Red chilli powder
4. Make ready ginger garlic paste
5. Get Salt
6. Get Oil to fry
7. Take For Gravy:
8. Prepare onion(roughly cut)
9. Take tomato (roughly cut tomatoes)
10. Make ready Kasoori Methi
11. Get Butter
12. Make ready Sugar
13. Make ready Red chilli powder
14. Make ready Garam Masala
15. Prepare Ginger garlic paste
16. Make ready Fresh cream
17. Prepare Cashew (50 grams)
18. Take White vinegar (optional)
19. Make ready Salt
20. Make ready chopped coriander leaves (optional)

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Steps to make Butter chicken:

1. First Marinate the Chicken with ginger garlic paste, red chilli powder, salt and keep aside for 20 minutes.
2. Heat oil in a pan and fry the marinated chicken,once it's fried remove from the oil.
3. In the same pan,add roughly cut onions and tomatoes..Saute and cook for 8-10 minutes.
4. Then add ginger garlic paste, cashew, salt,sugar, garam masala, vinegar, red chilli powder and water to cook.Evenly mix altogether and let it simmer for 15-20 minutes..
5. Churn the mixture into fine puree..
6. Heat butter in a pan and add fried chicken, cream and kasoori methi and let it simmer for 5 to 8 minutes..
7. Finally garnish it with cream and coriander leaves..

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that is going to wrap this up with this special food butter chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!