Easiest Way to Prepare Butter chicken taco in 33 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butter chicken taco. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken taco is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butter chicken taco is something which I’ve loved my entire life.

In a deep heavy bottom pot, add ghee and olive oil. Once melted and hot, add cloves, both green and black cardamoms and cinnamon stick. Once they start to sizzle and become fragrant, add ginger paste, garlic paste and green chilies.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter chicken taco using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken taco:

1. Get butter chicken-
2. Make ready boneless chicken
3. Take medium sized tomato chopped
4. Prepare onion chopped
5. Get garlic
6. Prepare ginger
7. Prepare butter
8. Get oil
9. Make ready Juice a lemon
10. Get red chilli powder
11. Take cashew nuts
12. Take Salt
13. Take sugar (optional)
14. Prepare Kasuri methi
15. Prepare fresh cream (optional)
16. Take taco-
17. Get all purpose flour
18. Make ready atta or whole wheat flour
19. Take oil
20. Get Salt
21. Take Water
22. Get assemble
23. Get Chopped cucumber
24. Take Chopped onion
25. Get Chopped Coriander Leaves
26. Make ready Chaat masala

Assemble tacos with chopped chicken strips, cabbage, butter chicken sauce, avocado, radishes, feta and green onions. Tips: Serve with lime wedges if desired. The butter chicken sauce can also be served over rice. Or, make butter chicken burritos by rolling up all the ingredients in large flour tortillas.

Instructions to make Butter chicken taco:

1. Firstly preheat the oven to 180° for 10 mins. In a mixing bowl take the all-purpose flour, atta, oil and salt. Mix well then add little water at a time and make a stiff dough.
2. Take a small portion of the dough and roll it like small roti (dusting in maida, not in oil). Then prick these tacos with a fork and arrange them in a grill rack. Place the rack into the oven and bake for 5 to 7 mins.
3. Once done, remove the tacos from the oven and allow them to cool.
4. Marinate the chicken pieces with some salt, lemon juice and red chilli powder and keep it aside for 15 mins.
5. In a hot pan add 1 tbsp of oil and butter then add the onion, garlic, ginger, tomato, cashew nuts, salt to taste, little sugar and water then cook it for 15 mins so that it become mashy. Then remove it from heat and let it be cool.
6. Take this mixture in a blender jar and make a smooth paste. Meanwhile, in a pan add little butter and fry the chicken pieces for a while and keep it aside.
7. In the same pan add 2 tbsp of butter and the masala mix add little water, check the seasoning and add salt if required. Then add the chicken pieces, Kasuri methi, little sugar and cook it for 8 to 10 mins on medium flame. Your butter chicken masala is ready now.
8. Now to assemble take a taco shell, pour a tbsp full of butter chicken masala, add some chopped cucumber, onion, sprinkle some chaat masala and then chopped coriander leaves. Finally, your butter chicken taco is ready to serve now.

Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. The recipe I was planning to use for the chicken tacos didn't multiply well, so I was in a pinch to find something else. All I can say is THANK YOU for this delicious recipe! These Easy Chicken Taco Bowls are simple, healthy, and absolutely delicious! Tender, juicy chicken, Avocado Corn Salsa, and black beans served over brown rice and drizzled in a Creamy Cilantro Lime Sauce.

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