Recipe of Ken's Ultimate (Chocolate) Chip Cookie Recipe in 32 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ken's ultimate (chocolate) chip cookie recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. Make jumbo cookies—use a measuring cup or cookie/ice cream scoop to scoop dough. How To Make Perfect Chocolate Chip Cookies.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:

1. Take 1/2 c dark brown sugar
2. Make ready 3/4 c light brown sugar
3. Get 1/4 c granulated sugar
4. Make ready 3/4 c butter, softened
5. Get 2 large eggs
6. Make ready 1 tsp vanilla extract
7. Take 1 tsp almond extract
8. Prepare 2 1/4 c all-purpose flour
9. Take 1 tsp baking soda
10. Prepare 1 tsp coarse sea salt
11. Prepare 18 oz chips or morsels, any combination

The Ultimate Chocolate Chip Cookies are loaded with chocolate chunks and sprinkled with a touch of sea salt. If you love homemade classic chewy chocolate chip cookies, this is the recipe for you! This was passed down to me by a pastry chef and quickly became one of my favorites. A professional combination of chocolate, baking soda, flour, salt, and sugar is packed in jars by selling.

Steps to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:

1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
5. Mix together BY HAND! Do not overmix
6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!

I first tried this recipe for my daughter's graduation reception. Fold in chocolate chips and nuts. Ultimate CHEWY Chocolate Chip Cookies are big, thick, chewy, soft in the middle, crisp at the edges, and loaded with chocolate These cookies have my version of the ultimate texture combination: thick, super chewy, soft and a little gooey in the middle, crisp and slightly crunchy. The classic chocolate chip cookie, the chocolate cookie cake, and the funfetti cake batter cookie cake (my favorite!). I considered using the peanut butter cookie cake, because that would be So there you have it!

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