Guide to Prepare Big, Fat, Chewy Chocolate Chip Cookies in 24 Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, big, fat, chewy chocolate chip cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These Chocolate Chip Cookies are a chewy cookie studded with lots of chocolate chips. These tried and true cookies are one of my absolute favorites. I have been on a cookie kick lately much to my husband's detriment who is trying to lean up.

Big, Fat, Chewy Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Big, Fat, Chewy Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:

1. Prepare 2 cups all-purpose flour
2. Prepare 1/2 tsp baking soda
3. Prepare 1/2 tsp salt
4. Make ready 3/4 cup unsalted butter, melted
5. Make ready 1 cup packed brown sugar
6. Take 1/2 cup granulated sugar
7. Make ready 1 tbsp vanilla extract
8. Make ready 1 egg
9. Take 1 egg yolk
10. Take 2 cups semisweet chocolate chips

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Learn this relatively easy recipe for chocolate chip cookies! These cookies are my absolute favourite! They're big, they're fat, they're chewy. the name.

Steps to make Big, Fat, Chewy Chocolate Chip Cookies:

1. In small bowl, sift together flour, baking soda, and salt. Set aside.
2. In medium bowl, cream together melted butter and all sugar until well blended.
3. Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
4. Mix dry ingredients into sugar mix until just blended.
5. Stir in chocolate chips by hand with wooden spoon.
6. When dough blended, seal bowl and chill overnight in refrigerator.
7. Preheat oven to 325 F (165 C)
8. Grease cookie sheets or line with parchment paper.
9. Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
10. Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
11. Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
12. Transfer cookies to wire rack to finish cooling.
13. Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.

Last year we celebrated with soft & chewy oatmeal chocolate chip cookies. This year we celebrate with PEANUT BUTTER. As if there's any other But did you read that? The sooner you make this cookie dough, the sooner you eat these big fat peanut butter oatmeal chocolate chip. These Chewy Chocolate Chip Cookies are thick and full of chocolate chips!

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