How to Make spanish paella in 11 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spanish paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

spanish paella is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. spanish paella is something which I’ve loved my entire life.

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Recipe of the authentic Valencian paella.

To get started with this recipe, we have to first prepare a few components. You can cook spanish paella using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make spanish paella:

1. Take 1 onion
2. Prepare 1 1/2 can tinned tomatoes
3. Prepare 1 chicken stock
4. Make ready 250 grams paella rice
5. Make ready 1 tsp paprika
6. Prepare 1 1/2 medium chorizo
7. Make ready 1 1/4 clove dried red chilli
8. Prepare 1 chicken fillet
9. Take 1/4 red dried chilli
10. Take 1 dozen raw or cooked kind prawns
11. Get 1 dozen mussels
12. Prepare 1 dozen squid rings or octopus
13. Prepare 1 salt and pepper
14. Get 1 tbsp olive oil

The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit.. Vegan Spanish Paella, Rice Cooker Spanish Paella, Vegetarian And Vegan Spanish Paella. Easy Spanish Paella with Saffron, Merguez and ChardFeed Me Phoebe. Find out how to cook this traditional dish from Region of Valencia.

Instructions to make spanish paella:

1. fry onions in a large non stick frying pan in olive oil or paella dish.
2. add 2 cloves garlic
3. add chorizo and salt and ppepper and chilli
4. add paella rice
5. add stock
6. after 5 mins add the chicken chopped raw
7. add tomatoes peas and simmer for another 10 minutes
8. fry musslels prawns and squid for 2 minutes with garlic in separate pan
9. add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon

See the ingredients and presentation suggestions on Spains official tourism website Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal Paella is a traditional Spanish dish from Valencia. The Paella Pan: Paella pans, sometimes called paelleras are made especially for the job. In Spain, where paella originated, it is a common weeknight dinner.

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