Easiest Way to Prepare Double Chocolate Chip Cookies in 31 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Double Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Double Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch?

To get started with this recipe, we must prepare a few components. You can have double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Chip Cookies:

1. Take 1 cup softened butter
2. Make ready 1 cup sugar
3. Make ready 1 cup brown sugar
4. Make ready 2 eggs
5. Make ready 2 tsp. vanilla
6. Make ready 1 tsp. baking soda
7. Take 2 tsp. hot water
8. Take 1/2 tsp. salt
9. Prepare 3 cups flour
10. Get 1 cup semi sweet chocolate chips
11. Take 1 cup white chocolate chips
12. Make ready 1 cup chopped nuts, any variety

Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies.

Steps to make Double Chocolate Chip Cookies:

1. Preheat oven to 350 degrees. Cream together butter and both sugars.
2. Beat in eggs and vanilla.
3. In a small bowl, mix baking soda and hot water together; beat into mixture along with salt.
4. Beat in 1 cup of flour at a time until fully incorporated.
5. Stir in chocolate chips and nuts.
6. Mix completely together.
7. Place spoonfuls onto parchment lined baking sheets.
8. Bake 15 to 20 minutes or until slightly browned. Enjoy!

One, it makes it easier to mix - no mixer needed. And two, the melted butter and brown sugar gives it a toffee-like underlying taste. Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there! Easy to make and to customize to your liking. These double chocolate chip cookies can be made ahead of time and frozen for later too.

So that is going to wrap this up for this special food double chocolate chip cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!