Recipe of Double Chocolate Chip Cookies in 16 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, double chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.

Double Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Double Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Chip Cookies:

1. Get 1 cup unsalted butter, melted and cooled slightly
2. Prepare 1 1/4 cup brown sugar
3. Make ready 1/2 cup granulated sugar
4. Take 1 large egg, at room temperature
5. Make ready 1 large egg yolk, at room temperature
6. Prepare 1 1/2 tsp. vanilla extract
7. Prepare 2 1/4 cup all purpose flour
8. Make ready 1/2 cup cocoa powder
9. Make ready 2 tsp. cornstarch
10. Make ready 1 tsp. baking powder
11. Take 3/4 tsp. salt
12. Prepare 1/2 tsp. baking soda
13. Get 1 1/2 cup semi-sweet chocolate chips + additional for topping

Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor.

Instructions to make Double Chocolate Chip Cookies:

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.

Personally I love these cookies and so has everyone whom I've made these for. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.

So that is going to wrap this up for this special food double chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!