Recipe of Chocolate Chip Cookies in 24 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:

1. Take 3 cups all purpose flour
2. Get 1 tsp baking soda
3. Make ready 1/2 tsp baking powder
4. Take 2 eggs
5. Get 1 tsp vanilla extract
6. Prepare 1 cup white sugar
7. Prepare 1 cup brown sugar
8. Prepare 1 cup soft salted butter
9. Get Chocolate chips to your delight

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate.

Instructions to make Chocolate Chip Cookies:

1. Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside.
2. Mix the dry ingredients together until fully incorporated. Set aside.
3. In a separate small bowl, whisk the eggs and vanilla.
4. Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast.
5. Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding.
6. Pour in the egg mixture and mix. Try not to overmix.
7. Now, pour in the chocolate chips. Mix until all are fully incorporated.
8. Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes.
9. When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C.
10. Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties.
11. When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving.

What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!

So that’s going to wrap this up for this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!