Simple Way to Make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies in 12 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

**Eggless & Whole wheat flour Chocolate chip cookies

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:

1. Take 1 cup Wheat flour –
2. Take Butter melted – 1/3rd cup
3. Take Caster sugar/powdered sugar – 1/4th cup
4. Get 1/2 cup Light/dark brown sugar –
5. Make ready Milk – 1/4th cup
6. Take 1 tsp Vanilla essence –
7. Prepare 1/2 tsp Baking soda –
8. Get Salt – 1/4th tsp (Add if you are using unsalted butter)
9. Get Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup

Eggless pancakes recipe with step by step pics. Serve eggless pancakes with maple syrup and a side of fruits. If using honey, then pour honey on the pancakes when they become warm. Whether you're allergic to eggs, vegan, or just want to save a trip to the grocery store, it's useful to know replacements for the ever-standard baking good, the egg.

Steps to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:

1. Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
2. In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
3. Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
4. Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
5. If you are using unsalted butter then add 1 tsp salt in this stage.
6. Gently fold till combine.
7. Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
8. Cover it and keep in the fridge for 30 min
9. Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
10. Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.

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