Simple Way to Make Butter Chicken Bunny Chow in 22 Minutes at Home

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butter chicken bunny chow. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meanwhile heat a grill to high and skewer the chicken on the soaked skewers. Butter-Chicken Bunny Chow recipe: I haven't made this yet - but I had to post it. Who knows where the name bunny chow comes from, but its a Durban specialty.

Butter Chicken Bunny Chow is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Butter Chicken Bunny Chow is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook butter chicken bunny chow using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Bunny Chow:

1. Make ready marination
2. Prepare Chicken boneless
3. Prepare ginger garlic paste
4. Take Thick curd
5. Prepare Red chilli powder
6. Prepare Garam masala powder
7. Get other ingredients
8. Make ready Tomatoes
9. Get Cashew powder
10. Make ready Roasted Kasuri methi
11. Prepare Butter

It's traditional South-African-Indian fare that usually involves a hollowed-out half bread loaf that is then filled with an aromatic Indian curry. Saute the onion in the olive oil until soft. Add the garlic and ginger and soften slightly. Our version is sauced to creamy, spicy perfection.

Steps to make Butter Chicken Bunny Chow:

1. Take the chicken cut it into strips and marinate with the ingredients mentioned for at least 2 to 3 hrs
2. Grill the tomatoes on the flame till they are charred.Remove the skin and grind it along with the garlic cloves and the dried red chillie I to a smooth paste
3. Heat the butter and add our marinated chicken and cook it.once it's cooked,take each PC of chicken and grill it on open flame.Once they are all done
4. Add our tomato puree to the chicken and start to cook on slow flame
5. Add our cashew powder.This will thicken our gravy
6. Add the roasted matsuri methi leaves and simmer till oil separates
7. Our beautiful gravy is ready
8. I have taken a big step burger hunter made a hollow in between and stuffed the gravy.Serve it differently and give a twist to the traditional recipe.

Bunny Chow is hollowed out bread filled with curry. You may use any curry to make a bunny chow. In this recipe I have used Butter-Chicken which is a divine creamy chicken curry. Bunny chow is a very messy meal to eat so be prepared to get your hands dirty. Butter chicken is, as far as the Western world is concerned, without doubt the holy grail of chicken dishes.

So that’s going to wrap this up with this exceptional food butter chicken bunny chow recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!