Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef shawarma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.
Beef shawarma is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef shawarma is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook beef shawarma using 8 ingredients and 2 steps. Here is how you can achieve that.
Stir well or mix with hands to marinate the beef. Originating in the Ottoman Empire, shawarma is the Arab version of a stacked meat dish that is cooked on a rotating spit. Narrow on the bottom of the spit, and wider at the top, this cone shaped meat layered delight is cooked slowly. Middle Eastern shawarma is one of the many popular Middle Eastern dishes around the world.
I've grown up to eating shawarma since I was a little girl and it is one of my favorite dishes that reminds me of home. For the sauce, in a food processor, add garlic and pulse a few times. Add tahini, lemon juice, parsley, and water and pulse to combine. Give a taste and season with salt if needed. Stuff pita breads with beef slices, tomatoes, pickles, and the sauce.
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