Steps to Make Home made shawarma in A Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, home made shawarma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home made shawarma is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Home made shawarma is something which I have loved my whole life.

Homemade shawarma will normally be made differently than at a restaurant mainly because most people won't have a spit to cook it on in a traditional way. Instead the shawarma will most often be made in a pan using the shawarma seasonings to flavor the meat. I have had Shawarma from several restaurants.

To begin with this particular recipe, we must first prepare a few components. You can have home made shawarma using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Home made shawarma:

1. Get 1 cup sieve baking flour
2. Prepare 1 spoon vegetable oil
3. Prepare 1 pinch salt
4. Get Water
5. Make ready For the filling
6. Make ready Shredded chicken breast
7. Get 1 cup finely chopped cabbage
8. Make ready Half cup chopped carrot
9. Prepare Chopped green peas
10. Make ready Green beans
11. Get Finely chopped onions
12. Take 1 cup chopped Irish potatoes
13. Prepare cubes Stock
14. Get Spices your choice
15. Take Mayonnaise, ketchup and wine

I will not be making this recipe again. In a bowl, add the meat along with the salt, spices, oil and vinegar and marinade for at least a few hours, preferably overnight. I have a great homemade recipe for chicken shawarma that's oven baked, easy and delicious! This is the perfect accompaniment to that.

Steps to make Home made shawarma:

1. For the chapati bread mix flour oil water and salt to make a dough, cut dough in balls and roll out use round cutter to cut a circle.
2. Fry each side on a non stick frying pan or 3 mins flip and allow same set aside cover with a dish to keep moist
3. Fry garlic, onions shredded chicken, then add veggies except potatoes, mix 2 spoons of flour with wine pour mixture into the pan stir and add potatoes allow to simmer toll potatoes is soft remove from fire. Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready.

What is shawarma sauce made of? Shawarma is either chicken or meat. Usually chicken shawarma is served with a garlic sauce (toum), and meat shawarma is served with a tahini sauce. You don't need a shawarma machine or spit to make juicy, crisp Middle Eastern shawarma. I have developed a simple marinade and cooking technique that results in a delicious batch of chicken shawarma.

So that is going to wrap this up for this special food home made shawarma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!