Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sandwich shawarma. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread. Shawarma is the ultimate on-the-go meal. If you've never had shawarma , you are truly missing out on a delightful quick meal.
Sandwich shawarma is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sandwich shawarma is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sandwich shawarma using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sandwich shawarma:
- Take bread Slice
- Take gwangwani Kifin
- Get Tafashashshen nama
- Get Kabeji
- Prepare Karas
- Make ready Koren tattasai
- Prepare Mayonnaise
- Make ready Ketchup
- Prepare Kori
- Take Maggi
A shawarma sandwich is a Middle Eastern wrap usually on pita bread and consists of some type of roasted or grilled meat. The meat is marinated before it is cooked. The smell of it cooking is incredible! I like my shawarma with chicken.
Steps to make Sandwich shawarma:
- Zaa samu tukunya a zuba kifin gwangwani a ciki se a kawo nama a yanka shi a tafasa shima a zuba a ciki se a kawo se a kawo jajjagaggen ataru da albasa d maggi kadan duk a zuba a ciki minti UKU se a kawo kwai a zuba a juya se a sauke.
- Se a kawo cabbage a yankashi,Carrot kuma a gurza green peppe ma a yanka se a zuba a mazubi a Sa mayonnaise a zuba a kai a juya.
- Se a kawo slice bread din a shave shi da mayonnaise se a yaryada ketchup a kai se a kawo su cabbage din d aka hada a zuba a kai a kawo kifin da aka hada ma a dora a kai idan yayi yadda akeso se a kara dora wani bread din akae a rufe.
- Se a Sa a oven a gasa minti biyu se a cire.
Toppings are put on these sandwiches. I prefer tahini sauce, cucumbers, feta cheese and tomatoes but onions. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. The best way I know to serve homemade beef sharwarma–or chicken shawarma, for that matter–is family-style where everyone gets to make their own sandwich. I usually prepare warm pita pockets and some fixings like arugula or fresh parsley (or both), tomatoes, onions, and pickles.
So that is going to wrap this up with this special food sandwich shawarma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
