Recipe of Potato and Ground Beef Burritos in 10 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato and ground beef burritos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Ground Beef Burritos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato and Ground Beef Burritos is something which I have loved my whole life.

These are our favorite home made burritos. I don't peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito.

To begin with this recipe, we have to prepare a few components. You can have potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground Beef Burritos:

1. Take Filling
2. Take 1 small onion
3. Make ready 1 1/2 lb ground beef
4. Prepare 2 tbsp olive oil
5. Prepare 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
6. Take 1 1/2 tsp cumin powder
7. Prepare 1 large or two small potatoes
8. Get 3 jalapeño slices per burrito, optional
9. Make ready 1 packages of 10-12 flour tortillas

Use a potato masher to break up Ground Beef into small crumbles while browning. Tortillas filled with spiced ground beef, potatoes, beans and cheese. Find this Pin and more on Mexican by mark veidt. Classic Italian beef ragu with shredded beef.

Instructions to make Potato and Ground Beef Burritos:

1. Peel and cut potato into half-inch cubes and set aside.
2. Dice onion.
3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
4. Add onion and saute a few minutes until it begins to brown.
5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. A burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla and filled with savory ingredients. The tortilla is sometimes lightly grilled, or heated to make it more soft and pliable, and allow it to adhere to itself when wrapped. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine.

So that’s going to wrap it up for this exceptional food potato and ground beef burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!