Guide to Make Gourmet Avocado Toast in 10 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gourmet avocado toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gourmet Avocado Toast is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gourmet Avocado Toast is something that I have loved my whole life.

Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! I wanted to share this quick Gourmet Avocado Toast with you for a little toast-spiration. The avocado toast craze isn't slowing down anytime soon.

To begin with this recipe, we must prepare a few ingredients. You can cook gourmet avocado toast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gourmet Avocado Toast:

1. Take 1 Large Ripe Avocado
2. Take 2 Large Pieces of Sourdough Bread
3. Get Crumbled Feta Cheese
4. Prepare Leaves Fresh Arugula
5. Prepare 1 Squeeze Fresh Lime Juice
6. Take 1 Light Drizzle of Olive Oil
7. Make ready Red Chili Flakes
8. Get Coarse Rock Salt OR Himalayan Pink Salt
9. Get Coarsely Ground Black Pepper

For many, it's the most popular thing on the menu. Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years, and. Yes, it's still a thing and we Crisp, multi-grain toast is a blank slate for many types of toppings.

Instructions to make Gourmet Avocado Toast:

1. Prepare your Avocado by slicing it in half lengthwise running your knife into the top narrow half and then circling it all around the pit. Twist the two halves of the avocado to separate it and then remove the pit by giving it a firm whack with your knife blade and then twisting it out.
2. Dice the avocado by running your knife lengthwise down the flesh so that the tip of your knife just touches the skin at the bottom. Make vertical cuts about a cm apart and then make horizontal cuts across also about a cm. Use a spoon to scoop out the diced avocado.
3. Toast your sourdough bread using either a toaster or my favourite method: under a broiler. You'll have to be more careful when it's under the broiler since it can burn very quickly but the result is a nice crispy crust on top while the rest of the slice remains chewy.
4. Place the diced avocado evenly over the toast pieces and press down gently just so they cling to the bread a little bit. Top with crumbled feta, a squeeze of lime juice, a sprinkle of coarse salt, black pepper, chili flakes, and arugula leaves.

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So that’s going to wrap this up for this special food gourmet avocado toast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!