Recipe of Beef Shawarma in 20 Minutes for Mom

Lou Rogers   02/08/2020 19:51

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Beef Shawarma
Beef Shawarma

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef shawarma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

Beef Shawarma is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Shawarma is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef shawarma using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shawarma:

  1. Prepare Shawarma bread
  2. Take Cabbage
  3. Make ready Carrot
  4. Make ready Onion
  5. Prepare Beef
  6. Get black pepper powder
  7. Prepare garlic paste
  8. Make ready Scotch bonnets paste
  9. Take Thyme
  10. Get Seasoning
  11. Take oil
  12. Take Mayonnaise
  13. Prepare Ketchup

Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

Steps to make Beef Shawarma:

  1. Cut/Slice your beef thinly. In a large bowl add the thinly sliced beef, onion, seasoning, thyme, black pepper, garlic paste, scotch bonnet paste and mix them together. Keep it in the fridge for 30 minutes or more
  2. Add little amount of oil into your pan and put the marinated beef. Stir it for at least five minutes or till brown in color, then turn off your cooker. Set it aside to cool down.
  3. Slice your cabbage, onion, and grate the carrot. In a small bowl add the mayonnaise, ketchup,seasoning and mix it together.
  4. Bring out your flat bread and spread the mayonnaise mix,add the sliced cabbage,onion, carrots on one side, add the fried beef then wrap it.
  5. Preheat your nonstick pan and place the shawarma wrap for at least 30 seconds for each side. Wrap the shawarma with a a4 paper or foil paper😊
  6. You can serve it with any drink of your choice😋💃

Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb.

So that is going to wrap it up with this exceptional food beef shawarma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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