Recipe of Emily’s Easy Chicken Shawarma in 25 Minutes at Home

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, emily’s easy chicken shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Emily’s Easy Chicken Shawarma is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Emily’s Easy Chicken Shawarma is something which I have loved my whole life. They’re nice and they look fantastic.

Emily's Easy Chicken Shawarma step by step. Use a large plastic food bag. Place the chicken into the bag.

To begin with this recipe, we have to prepare a few ingredients. You can have emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Emily’s Easy Chicken Shawarma:

1. Make ready 12 boneless chicken thighs skinned
2. Get x 2 juice of lemon
3. Take 4 cloves garlic chopped
4. Get 1 tsp ground cumin
5. Make ready 1 tbsp. smoked paprika
6. Take x 2 tbsp. of olive oil (optional) or low calorie spray oil
7. Get x 1 tsp of mixed spice
8. Take 1/2 tsp cayenne
9. Get Large sprinkling of Salt and freshly ground black pepper

They are Very easy and exotic, this middle eastern. Easy oven chicken shawarma is marinated, roasted to perfection and an incredibly flavorful at-home shawarma recipe. Serve with pitas, over rice or hummus, or in a salad or grain bowl. I fell in love with chicken shawarma in college and it's been a favorite ever since.

Instructions to make Emily’s Easy Chicken Shawarma:

1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.
2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken. Shawarma is traditionally served with one of two types of sauces, either a garlic sauce (usually for chicken shawarma) or a tahini sauce (usually for beef shawarma).

So that’s going to wrap it up for this special food emily’s easy chicken shawarma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!