Recipe of Beef shawarma in 17 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef shawarma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey​ rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other goodies such as grilled tomatoes, chopped parsley, french fries, grilled onions, and salted Lebanese pickles.

Beef shawarma is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef shawarma is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef shawarma using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef shawarma:

1. Make ready Pita bread
2. Prepare 2 1/2 cups Flour
3. Prepare 1 1/2 tspn Yeast
4. Take 1 tspn Baking powder
5. Get 1 tspn Salt
6. Prepare 2 tbspn oil
7. Get Fillings
8. Get 1 medium Cabbage
9. Make ready 4 large Carrots
10. Make ready 1/2 kilo Beef
11. Make ready 1 Curry
12. Make ready 3 Maggi(know,Mr. Chef n star)
13. Prepare 1 large Onion
14. Get 4 large Scotch bonnet
15. Make ready 4 tbspn oil
16. Take Mayonnaise
17. Get For the marinade
18. Prepare Curry
19. Get Maggi
20. Take Salt
21. Make ready Sliced onion
22. Take Oil

But what you may not know is that beef shawarma is surprisingly really easy to make at home with very minimal ingredients and effort. Originating in the Ottoman Empire, shawarma is the Arab version of a stacked meat dish that is cooked on a rotating spit. Homemade Grilled Beef Shawarma Recipe Narrow on the bottom of the spit, and wider at the top, this cone shaped meat layered delight is cooked slowly. Shawarma is thinly sliced meat that is,arinated then cooked on a large rotating spit then shaved off into pita sandwiches with so many good things.

Instructions to make Beef shawarma:

1. Wash beef and cut into smaller size. Add seasonings n sliced onion and marinate for atleast 2hrs(or overnight).
2. Add all the dried ingredients in a bowl stir and add water mix until u have a smooth dough. Cover and let it rise for 30min/1hr. Knead and roll into small balls, roll out on a flat surface(spread some flour).set pan on fire,spread some oil n put d rolled dough,flip when brown. Remove if both side ar brown.
3. Set a pan on fire, add oil n sliced onion let it fry then pour blended pepper put seasonings,add ur marinade beef,put some stock of the meat n let cook till tender.
4. Grate carrot n cabbage,add mayonnaise and mix
5. Spread mayonnaise on flat bread,add cabbage mixture and the beef. Roll and seal with some mayonnaise.
6. Enjoy!😋

In homemade shawarma lean beef works very well. Tougher steak cuts like flank, skirt, sirloin and round are best for marinating long hours. What is Shawarma spice made of? Shawarma is a middle eastern spiced beef or chicken sliced thinly with fresh veggies and tahini sauce (also known as tarator) or garlic aioli for the chicken. It is one of the most well-known Lebanese cuisines.

So that is going to wrap it up with this exceptional food beef shawarma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!