Recipe of Shawarma in my style in 29 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shawarma in my style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shawarma in my style is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shawarma in my style is something which I have loved my entire life. They are fine and they look fantastic.

This uses my homemade shawarma seasoning and tastes incredible! Let's get serious about our food today. I've been dying to share this beef shawarma recipe with you ever since I put the homemade seasoning up last week. #Allaboutfoodwithsaima #HomemadeShawarma #Shawarma Cheese Chicken & Vegetables Shawarma

To get started with this recipe, we have to prepare a few components. You can have shawarma in my style using 25 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shawarma in my style:

1. Make ready Chicken boneless 1 kg cut in strips
2. Take 1 tbsp Ginger garlic paste
3. Make ready 1/2 tsp White pepper
4. Prepare 1/2 tsp Black pepper
5. Get 1 tbsp Soyasauce
6. Get 2 tbsp White vinegar
7. Take 2 tbsp Hp sauce
8. Prepare 5 tbsp Chilli garlic sauce
9. Prepare 2 tbsp Dp sauce
10. Take 3 tbsp Yogurt
11. Take 1/2 tsp All spice
12. Get 1 tsp Salt
13. Prepare 2 tbsp Oil
14. Make ready For sauce
15. Make ready 1 cup Yogurt
16. Prepare 1 tsp Salt
17. Get 1/2 tsp White pepper
18. Prepare 2 tbsp Lemon juice
19. Make ready For serving
20. Take 5 Pita bread
21. Take Lettuce leaves chopped half cup
22. Prepare French fries 1 plate
23. Take 1 cup Cucumber roughly chopped
24. Prepare Chukandar boiled cut into slices 1 cup
25. Make ready 1 cup Chilli garlic sauce

To assemble the shawarma, heat the pita bread on a skillet to warm it. Divide the salad amongst the six pita breads. Top the salad with the chicken. Drizzle the yogurt dip over the chicken and add a dash of Tabasco sauce.

Instructions to make Shawarma in my style:

1. Marinate chicken with ginger garlic paste, salt, white pepper, black pepper, all spice, soyasauce, vinegar, chilli sauce, Dp sauce, yogurt, Hp sauce, chicken powder and oil for 30 minutes. Heat oil in a pan. Put marinated chicken and fry for 10 minutes. Cook till chicken tender.
2. To make sauce - Mix together all the ingredients. Assembling - Fry pita bread on both side. Remove. In a plate put fry pita bread place lettuce leaves, chicken strips, cucumber, chukander and French fries. Drizzle sauce and chill sauce and roll the shawarma. Serve.

Roll the pita bread tightly and wrap in baking paper. Traditional shawarma is made from either chicken, beef, veal, lamb, or a mixture of meats. The seasoned meat is alternated with strips of fat on a vertical spit (which is a tall pole the meat sits on, spins, and cooks for a long time.) The spit acts like a rotisserie, making the meat extremely juicy and tender…YUM. The name of each dish refers to the meat (originally lamb, but now often made with a mixture of meats) as well as the style of cooking. When shawarma is made with chicken, it's marinated to infuse the potentially bland flesh with a complex set of flavors and the signature color of turmeric.

So that is going to wrap this up with this special food shawarma in my style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!